INSPECTION REPORT Health Protection TGIL-CQ5QJ2

PREMISES NAME Khana Peena Lounge		Tel: (604) 247-8777 Fax:
PREMISES ADDRESS 103 - 12736 80th Ave Surrey, BC V3W 3A7		INSPECTION DATE March 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation (CORRECTED DURING INSPECTION): During inspection, multiple bags of onion and large cooking pots were observed in the back shared hallway blocking the emergency exit. Staff stated that due to minor renovation (installation of shelves) inside the facility, the food products and pots were temporarily stored in the hallway. Back hallway was cleared at the time of inspection. Corrective Action(s): Do not store food products in the shared hallway and ensure that the facility is operated in accordance with the approved plans. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No lighting in the dry storage room may result in inadequate cleaning and increase the risk of potential food contamination. Corrective Action(s): Please ensure that adequate lighting is provided in the dry storage room. Replace the light bulb by March 31, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up conducted to routine and f/u inspections (report #TGIL-CJXRDV, TGIL-CK4QED & TGIL-CMTS8Z) Findings: - Handwash station were available and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - Staff has been conducting proper hand washing. CORRECTION ORDER issued on October 6, 2022 has been rescinded. - New shelving units have been installed to store food products at least 6 inches off the floor. Good. - Equipment and shelving unit have been re-organized to facilitate regular cleaning. However, the equipment stored near dishwashing area such as dough machine and dough ball maker should be stored away from dishwashing area to prevent any potential food contamination. - It is recommended not to buy onion bags/flour bags in bulk due to limited storage space in the facility. NOTE - Staff stated that the Operator is proposing an increase in seating capacity. Please contact your district EHO prior to making any change.