INSPECTION REPORT Health Protection SMAW-B63PXV

PREMISES NAME Sacred Heart Parish Kitchen		Tel: (604) 946-2611 Fax:
PREMISES ADDRESS 3900 Arthur Dr Delta, BC V4K 3N2		INSPECTION DATE October 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bary Marshall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is very clean and well maintained. High temperature dishwasher reached 77.6 degrees celsius at plate level. Hand sink is stocked and working. No sign of pests. Fridges are both < 4 Celsius.