INSPECTION REPORT Health Protection SSZO-CQ7UHQ

PREMISES NAME Gokudo Shabu Shabu		Tel: (604) 438-5598 Fax:
PREMISES ADDRESS 103 - 4501 Kingsway Burnaby, BC V5H 0E5		INSPECTION DATE March 23, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Edmond Chen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. 0ppm chlorine is detected in sanitizing spray bottles in kitchen. Chef indicated sanitizer is filled when bottle is empty. 2. One part of the meat slicer is not washed properly, as meat deris is observed. Corrective Action(s): 1. Change sanitizer in spray bottles every other day. Do not use until solution is used up. Chef changed sanitizer solution at time of visit. 2. Ensure all parts of meat slicer is cleaned properly. Part removed and was washed in dishwasher at time of visit. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. A sanitizing bucket is placed inside servery handsink. 2. Squeeze bottles are placed next to cook line handsink, blocking acces to liquid handsoap dispenser. Corrective Action(s): Ensure handwashing station is clear of items and accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Double stacking observed in walk-in cooler, without a barrier or lid. 2. Raw eggs are stored on top shelf in walk-in cooler. 3. Bucket of rice and bucket of soy sauce observed storing on floor. 4. Some foods in 3-door prep cooler are without a cover. 5. "Home Depot" buckets are noted at dishwashing area. Corrective Action(s): 1. Do not stack food containers without cover. 2. Raw eggs should be stored at the bottom below ready-to eat foods or vegetables. 3. Food products should be stored at least 6 inches above ground. 4. Foods must be all covered. 5. Only use food grade containers. Remove non food grade containers from facility. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles are not labelled. Corrective Action(s): Spray bottles should be labelled, especially in the kitchen when a separate spray bottle is filled with water for vegetables. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: 2-door stand up cooler: 3.2oC 1-door prep cooler: 3.2oC Walk-in cooler: 3.8oC 3-door prep cooler: 2.8oC 2-door stand up freezer: -25oC Walk-in freezer: -16.2oC Undercounter 2-door freezer: -16.8oC Hot holding: over 60oC Front: Beverage cooler (by cashier): 3.6oC Single door beverage cooler (back): 4.0oC Single door beverage cooler (daily special drink): 3.2oC Chest freezer (front): -17.8oC NEW stand up freezer at back: -16.8oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition No signs of pests at time of visit Pest control company visits regularly Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in spray bottle is observed at front and at least 100ppm chlorine is detected Note: 1. Ensure temperature log is maintained. 2. A new stand up freezer for ice cream is installed at the back. Although there is no objection to the addition, a lock must be installed. 3. Monitor and control meat inventory in walk-in freezer. It is over capacity at time of visit.