INSPECTION REPORT Health Protection BSIA-CEANP8

PREMISES NAME Joe's Soup Kitchen		Tel: (604) 534-3303 Fax:
PREMISES ADDRESS 20676 Fraser Hwy Langley, BC V3A 4G5		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Bauder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fan in walk-in cooler has debris build-up. Corrective Action(s): Ensure that it is cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bleach water available for sanitizing at 200ppm chlorine. Ensure that a bucket of bleach solution is kept in kitchen at all times. - Walk-in fridge is 4C or colder. - freezers are -18C except for the upright stainless steel freezer (-16C) - Dishwasher final rinse reached 73C at the plate. - Liquid soap and paper towel at sink. - No rodent activity noted. - Ensure that the back door to the kitchen is kept closed to prevent pest activity.