INSPECTION REPORT Health Protection ACLK-B32SRP

PREMISES NAME Cultus Lake Pub		Tel: (604) 858-5615 Fax: (604) 858-3876
PREMISES ADDRESS 3696 Columbia Valley Hwy Cultus Lake, BC V2R 5A3		INSPECTION DATE July 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Kim		NEXT INSPECTION DATE August 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew build up on the inside Corrective Action(s): Ensure that cleaning the inside of the ice machine has been added to the cleaning schedule 1) Empty ice machine 2) scrub with soap and water 3) spray with bleach sanitizer 4) allow to refill Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher at 0-10ppm Chlorine, Corrective Action(s): Adjust glasswasher so it is at 50ppm Chlorine In the meantime all glasses must be sanitized in the dishwasher in the kitchen Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -dishwasher at 71C at dish -bleach bucket at 100ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-B32SRP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment