INSPECTION REPORT Health Protection MDIL-APVTGF

PREMISES NAME McDonald's #40387		Tel: (604) 864-2334 Fax: (604) 864-2330
PREMISES ADDRESS 3122 Mt. Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE August 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE August 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 0 ppm quats sanitizer in the spray bottles Corrective Action(s): Changed during the inspection. Change the bottle solution as per you sanitation plan. Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Chicken patty freezer ambient air temperature at -13.6 degree Celsius Corrective Action(s): Ensure the freezer maintains food temperature at or below -18 degree Celsius. Service if needed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - Walk in Freezer ambient air temperature below -18 degree Celsius. Note: Beef patty freezer requires defrosting. - All cooler ambient air temperature below 4 degree Celsius - Hot holding temperature above 60 degree Celsius Reminder: Time stamps for foods held at room temperature must be on at all times when storing foods at room temperature. Time stamps not in place at the time of inspection. This was discussed during the last inspection as well.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-APVTGF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment