INSPECTION REPORT Health Protection MUPN-CNNV2E

PREMISES NAME Quizno's Classic Subs #6249		Tel: (604) 552-2244 Fax:
PREMISES ADDRESS 2121 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE February 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No detectable sanitizer level in sanitizer bucket or at the dispensing unit at three compartment sink. A sanitizer must be available at all times during operation. Corrective Action(s): Repair dispenser so that it dispenses the required amount of sanitizer (ex 200ppm for quats). Due: 1 week (Feb 8, 2023). Bleach sanitizer made up during inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Light above main food preparation area is very low (12 foot candles when >200 foot candles is required for food prep areas) Corrective Action(s): Repair all lights in food areas so they are fully functional. Due: 1 month (March 2, 2023) Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C (lid now covering opening left by other inserts at hot holding unit - good) √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Three compartment sink stocked with hot and cold running water and soap √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location