Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-B4DS8B
PREMISES NAME
Mi Casa Mexicana		Tel: (778) 866-9422
Fax:
PREMISES ADDRESS
A5 & A6 - 5279 Still Creek Ave
Burnaby, BC V5C 5V1		INSPECTION DATE
September 7, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Denys Bolanos		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Operator producing mexican meals (packaged) at commissary kitchen.
- Food preparation area (Station #4), equipment and storage areas maintained in sanitary condition.
- Quats (200ppm) solution present in spray bottle at station for sanitizing food contact surfaces.
- Food stored in a manner to prevent contamination - covered/wrapped, raw meat stored beneath ready to eat items.
- Operator and foodhandler show good food handling and hygiene practices. Hair nets worn and frequent handwashing.
- Walk-in cooler 4C. (1 shelving unit used).
- Walk-in freezer -19C (1 shelf used)
- High temperature dishwasher functional. Final rinse was 77C at dish surface.

Change of Status
- Operator would like to change from food processing (FO) to food service (FE1) to allow for catering in addition to current pre-made meals.
- Catering will be for parties and small events.
- Menu includes: Taco/Tostadas, Pambazo, Pozole, Quesadillas, Tamales, Pico de gallo, Taco fixings, Tortillas, Agua fresca
- Food safety procedures updated to reflect catering/food service. Catering/food service orders received in advance.
- Transportation of hot items to be via cambro units with hot plates within a 15km radius of commissary.
- Foodsafe level 1 certificates provided for Operator and additional foodhandler.
- Application form submitted to reflect change. Health permit fee paid via cheque $87.50 (Sept-Mar).
- Operator has health approval to provide food service as detailed above. Permit to Operate to arrive via mail.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JCRH-B4DS8B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: For additional information see restricttransfat.ca
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment