INSPECTION REPORT Health Protection MBEK-B7JSLG

PREMISES NAME Freshii (24th Ave)		Tel: (604) 535-2303 Fax:
PREMISES ADDRESS 125 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE December 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Food debris was observed on one vegetable slicer and on spoons located on clean utensil storage wire shelving. 2. No quats sanitizer detected in one bottle labeled quats sanitizer. Corrective Action(s): Items were cleaned and sanitized at time of inspection. Ensure that all equipment/utensils/food contact surfaces are properly washed to remove food debris, rinsed, and sanitized before allowing to air dry. Quats sanitizer bottle was emptied and refilled at time of inspection and tested at 200 ppm. Ensure that sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Floor mop was hanging next to vegetable prep sink. Mop head was observed to be in contact with top edge of vegetable prep sink. 2. One scoop with handle was fully immersed in food product in one insert at the front preparation cooler. Corrective Action(s): Floor mop was relocated. Ensure that floor mop and similar items are stored away from food storage and food preparation areas, and away from food equipment and utensils to limit potential contamination of food. Scoop was removed from food insert located at front preparation cooler. Ensure that all scoops are stored in a manner that prevents the potential contamination of food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Front preparation cooler at 2 to 3 degrees C (above) and -1 degrees C (below, ambient temperature) - Back preparation cooler at 2 degrees C (above) and 1 degree C (below) - Under counter cooler at 1 degree C - Open beverage cooler at 1 degree C - Yogurt machine internal food temperature at 4 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm from dispenser, in one labeled spray bottle, and in one bucket with wiping cloths. Hot and cold water and three sink plugs available for manual ware washing. Quats test strips available. - Ice machine in sanitary condition. Scoop stored safely at time of inspection. - No signs of pest activity observed at time of inspection - Washrooms maintained in clean condition - FOODSAFE requirements met at time of inspection. FOODSAFE equivalent certificate produced for verification at time of inspection expires in 2022. - Temperature records up to date - Permit posted at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B7JSLG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Gordon's Choice 100% Pure Olive Oil - 0% TF Gordon's Choice Pure Sesame Oil - 0% TF Peppo's Gluten-free Falafel Balls - 0% TF Minor's Chicken Base - 0.094/15.793 = 0.6% TF Sonora Whole Wheat Tortillas - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment