Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-A9ZQXU
PREMISES NAME
Westminster House Food Service		Tel: (604) 538-5291
Fax: (604) 535-2510
PREMISES ADDRESS
1653 140th St
Surrey, BC V4A 4H1		INSPECTION DATE
May 16, 2016		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Gord McNaughton		NEXT INSPECTION DATE
May 16, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher at 0.0 of Chlorine at the time of inspection;
Corrective Action(s): Immediately. Please repair/service the dishwasher. Sanitizer must be available (at 50 ppm);
Violation Score: 25

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher is not working properly at the time of inspection.
Corrective Action(s): Please, repair the dishwasher.
Check list/log must be available.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler at 4.0 C;
Walk-in Freezer at - 18. 0 C;
Fan hood - satisfactory;
Hand sink - liquid soap and paper towel;
Storage - satisfactory;
Hot Holding Units > 60.0 C;
Thermometers/ logs for cold units - available;
Salad Cooler at 4.0 C;
Hand sink - liquid soap and paper towel;
Note: The operator calls to the dishwasher service/maintenance company at the time of inspection.
Note: The dishwasher found to be very foaming at the time of inspection (the soap container is empty; replaced at the time of Inspection);