INSPECTION REPORT Health Protection ANAN-CJYS2A

PREMISES NAME Sushi Farm		Tel: (778) 985-6189 Fax:
PREMISES ADDRESS 780 Princess St New Westminster, BC V3M 5X5		INSPECTION DATE October 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hua Wen Liang		NEXT INSPECTION DATE November 04, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: Mice droppings have been cleaned up. No additional droppings noted. Washroom and hand sink paper towel dispensers have been replaced and are now filled. Operator has taken FS Level 1 course (Expiry Sept. 24, 2027). Sanitizer bottle is labeled and has 200ppm bleach solution in it. More lighting provided along the kitchen walkway. Outstanding Item: Operator needs more time to fix/replace commercial dishwasher (domestic dw has been returned). There is only a 2-compartment sink for dishwashing. You are restricted to single use (disposable) dishes for dine in customers until the dishwasher is fixed/replaced as a temporary solution only. You have until Nov. 4, 2022 to fix/replace the commerical dishwasher. Move the lights against the far wall as discussed. FOLLOW-UP ON NOVEMBER 4, 2022.