INSPECTION REPORT Health Protection KLIU-CGRU3N

PREMISES NAME Whole Foods Market BNB 10494 - Bakery		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE July 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 3C > Walk-in freezer: -18C > Cake prep cooler: 0C > Display case: 2C > Open cooler: 2C > Sweets and savory display case: 1C > Retail chest freezer: -18C > Pastry warmer (for shelf-stable products): 40C General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. ***Handsink closest to coffee bar was slightly obstructed by a broom stick laying against the prep table beside the sink. Please ensure all handsinks are fully accessible for handwashing at all times. This includes making sure there are no obstructions that would impact access to the sink. > High temperature dishwasher achieved final rinse temperature of 72.2C at the plate. > 200ppm QUATS sanitizer solution available at 3 compartment sink. > General sanitation satisfactory. > Noted proper hand hygiene being practiced by staff. > Stored food/ingredients are protected from contamination. > No signs of pests at time of inspection. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.