Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-CKET9C
PREMISES NAME
Freshii #1170		Tel: (604) 428-9542
Fax: (604) 428-9543
PREMISES ADDRESS
4 - 8605 Glenlyon Pky
Burnaby, BC V5J 0A6		INSPECTION DATE
October 21, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mike Mannan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Premises and equipment maintained in good sanitary condition
- Handsinks (3) in food preparation/service area supplied with liquid soap and paper towel
- Staff/public washrooms maintained with liquid soap and paper towel
- All coolers were operating at required temperatures (4C or colder)
- Front line cooler 2C
- Back line cooler 3C
- Undercounter cooler 1C
- Walk-in cooler 2C
- Grab n' go cooler 4C
- Hot potentially hazardous foods were being held at required temperature (60C or above)
- Brown rice 69C, quinoa 69C
- Beans 63C
- Temperature monitoring in place. Records reviewed and appear up to date. Ensure corrective action is taken and recorded if temperatures are not within required range.
- Food products stored in a manner to prevent contamination (ie. covered, dry goods stored on shelving off of the floor).
- Ice machine appears clean. Manager reported it is cleaned weekly.
- In use spoons and scoops were stored in containers of ice water and are washed and sanitized every 4 hours.
- Facilities/equipment present for manually washing and sanitizing dishes. Plugs/stoppers present to fill sink compartments.
- Quats sanitizer solution in sanitizing compartment of sink measured 200ppm.
- In use wiping cloths stored in pails of quats sanitizer solution (200ppm) for use on food contact surfaces and counters.
- Quats test strips present for checking sanitizer concentration.
- No signs of pest activity noted at time of inspection. Pest control in place with regular service (every 2 weeks)
- Manager present at time of the inspection and has completed Foodsafe level 1 equivalent course Certificate valid - checked at time of the inspection.