- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels
- Quats sanitizer solution available at 200 ppm for sanitizing surfaces
- High-temperature dishwasher reached 72.5C at dish surface during rinse cycle
- Utensils were stored in ice water in between uses - good
- All coolers were measured to be at 4C or colder
- Freezer measured to be at -25C
- Hot held soups were measured to be above 60C, hot holding cabinet measured to be at 64C
- Ice machine maintained in sanitary condition, ventilation canopies maintained in sanitary conditions, beverage dispenser nozzles observed to be clean
- Scoops for dry ingredients properly stored
- Food storage practices good - all food covered and stored off the ground, good separation of raw and ready-to-eat food items
- General sanitation good
- No signs of pest activity noted at time of inspection |