INSPECTION REPORT Health Protection JCRH-CL8TGA

PREMISES NAME Corporate Classic Caterers #61629 - Burnaby South Secondary		Tel: (604) 345-4219 Fax:
PREMISES ADDRESS 5455 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE November 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andrew Duff (Manager)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food premises and equipment maintained in sanitary condition - All handsinks (3) were supplied with liquid soap and paper towel - Hot and cold running water was available - Coolers (in use) were operating at 4C or colder: - Walk-in cooler 1C - Grab n' go 3 door cooler 4C - Sliding door beverage cooler 4C Note: Line cooler and "Aquafina" single door reach in cooler not in use - Walk-in freezer -19C - Cooler and freezer temperatures are checked and recorded twice daily. Records were up to date. - No hot holding occurring at time of the inspection. - Foods in the walk-in cooler were stored in a manner prevent contamination - wrapped/covered, raw eggs stored beneath ready to eat items. - Dry storage room was organized with all food items on shelving - High temperature dishwasher met required final rinse temperature. Temperature at dish surface measured 73.3C. - Dishwasher wash and rinse temperatures are checked daily using external gauges; however, reading was missed for today. Ensure dishwasher temperature is checked prior to use to ensure it is operating at required temperature. Recommend obtaining min/max thermometer or thermolabels so that required temperature at dish surface can be verified. - Quats sanitizer available from dispenser at 3 compartment sink and in spray bottles for sanitizing food contact surfaces. Concentration measured 200ppm - No signs of pest activity noted at the time of the inspection. Pest control service provided by Terminex monthly. Multi-catch traps in use for monitoring/trapping purposes. - Foodsafe requirement met at the time of the inspection. Chef Operator present and has valid Foodsafe level 1 certificate (valid until April 2024)