INSPECTION REPORT Health Protection EMGE-ARCTKA

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE September 19, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brett Dewitt		NEXT INSPECTION DATE October 02, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pepsi cooler not working, not in use and has been removed from the kitchen for repair Corrective Action(s): Repair/service to maintain less than 4c or replace Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: General cleaning is required in kitchen Corrective Action(s): Wipe down walls, outside of equipment, clean floor thoughly, under and around equipment and along walls. Wipe walls down often. Include these as part of routine sanitation plan. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # EMGE-ARBSDH of Sep-18-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( Doors, inside coolers at prep area and surface of soap dispenser at hand sink have food debris/grime)

Comments

Cleaning was done in line cooler, outside and inside was wiped down. Chicken was covered, food covered to prevent contamination