INSPECTION REPORT Health Protection BSIA-C54MMR

PREMISES NAME Avishan		Tel: (604) 510-5858 Fax:
PREMISES ADDRESS 20433 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE July 8, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Saman Hassan-Nia		NEXT INSPECTION DATE July 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse chlorine concentration or below 50 ppm. Corrective Action(s): Ensure that the dishwasher final rinse is at a minimum of 50 ppm. Manually sanitize dishes in the meantime. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Quat Sanitizer solution is well over 200 ppm. Ensure that it is diluted to 200 ppm. - Cold holding at or below 4C - Hand wash station is well equipped. - General sanitation is very good.