INSPECTION REPORT Health Protection EMGE-AY5PLY

PREMISES NAME Cultivate Cafe & Catering		Tel: (604) 997-6555 Fax:
PREMISES ADDRESS 10015 Young Rd Chilliwack, BC V2P 4V4		INSPECTION DATE April 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cameron Armstrong		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher temperature not reaching required 71C at dish Corrective Action(s): Have serviced to reach at least 71C at dish, operator to adjust controls to increase sanitizing temperature Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C/-18C Logs available for coolers Hand sinks equipped with soap and paper towel Ensure back door is screened if left open to prevent entry of pests Dishwasher to be adjusted to maintain at least 71C at dish (temperature 68.8C/70C using deltatrak thermometer)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AY5PLY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Products ordered through GFS
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment