INSPECTION REPORT Health Protection ANAN-BGZSTE

PREMISES NAME Woomi Sushi Restaurant		Tel: (604) 521-3199 Fax:
PREMISES ADDRESS 28 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE October 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Min Hee Ahn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings observed along the shelving and closet. Corrective Action(s): Clean the areas indicated. Continue to set traps as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC - Front Chest freezer's -20 degrees C; back chest freezer's -18 degC - Rice is at 68 degC; Broth/soup is at 77 degC -Handsinks are fully equipped . -200 ppm bleach available in a spray bottle -Sushi rice has pH of approx. 4.0 -Salmon is being frozen and is dated. Keep frozen for 7 days before use. WASH THE CURTAIN THAT'S COVERING THE ENTRYWAY INTO THE KITCHEN.