INSPECTION REPORT Health Protection BCUD-AQGUEK

PREMISES NAME Pakwan House		Tel: (604) 594-7160 Fax:
PREMISES ADDRESS 104 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE August 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ahmad Akbar		NEXT INSPECTION DATE August 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris and/or clutter observed in the following areas: - faucets of hand sink - chest freezer lid - dry storage shelf (top and bottom) across from ovens/ grills - top of prep cooler - cooking line back splash Corrective Action(s): Please do a deep clean of entire kitchen, and take special note to clean the above areas Deadline: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water **Make sure staff use soap and paper towels every time they wash their hands! Walk in cooler 4C Prep cooler 3C below, 5C above Pop cooler 1C Standing freezer (front) -18C Chest freezer -22C Standing freezer (back) -8C Temperature records on site and available for review - please measure and record your prep cooler and walk in cooler 2x daily, and include (minimum) daily readings of your dishwasher sanitizer. Bleach sanitizer rag bucket found depleted of chlorine - changed at time of inspection Dishwasher initial run measured approx. 10ppm chlorine. Subsequent runs purged the line of the old sanitizer product, and eventually reached 50ppm **Ask your dishwasher technician to show you how to prime the lines for when this occurs again. Priming the line is also important if the sanitizer bucket runs dry, leaving air in the tube. General sanitation needs work - please see above note A small amount of rodent droppings were observed in the back dry storage area. Please address this when you do your deep clean - remember to wipe up droppings while wet with a bleach/ water mix. Ventilation hood due for servicing this week.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AQGUEK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.33 hour Specific comments: No trans fats found on site
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment