INSPECTION REPORT Health Protection GNAH-CRGSED

PREMISES NAME BGC South Coast BC		Tel: (604) 533-8552 Fax:
PREMISES ADDRESS A - 5409 206th St Langley, BC V3A 2C5		INSPECTION DATE May 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracey Cooke		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations fully supplied with liquid soap and paper towels in dispenser. - Upright refrigerator for BGC measured at or below 4 degree C. Freezer measured at -18 degree C. Thermometer available in the unit. Ensure Temperature monitoring log kept updated for all cooling units. - Mechanical high temp dish washer registered at or above 71 degree C at the final rinse water. - 3 comp dishwashing method also utilized and sinks labeled properly. - Hydrogen peroxide as sanitizer available in spray bottles. - General sanitation is satisfactory. - F.H operating permit posted. Staff are Food safe certified. - No sign of pest activity at this date. - Cutlery, cutting boards, utensil, cooking pans and other implements stored properly in sanitary condition. - Kitchen lighting noted adequate. No issues noted at this date.