INSPECTION REPORT Health Protection ECAO-D2AT2Z

PREMISES NAME Kong Superme Meat Store		Tel: (778) 388-2285 Fax:
PREMISES ADDRESS 5337 Lane St Burnaby, BC V5H 2H4		INSPECTION DATE February 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yang Gao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Too many personal goods onsite and scattered throughout the premise -on the counter, in the sink, in the fridge, covering the mop sink and the floor of the washroom Corrective Action(s): Centralize your personal goods in one location, keep away from public foods. In the fridge keep personal foods in a container down and away from public foods. Do not cover up the mop sink it is for business use only. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Single door reach in cooler 2 deg C (noted for personal use) - Beverage cooler 3 deg C - Display cooler (top) 3 deg C -Freezers at or below -18 deg C - Bleach sanitizer spray >100ppm chlorine residual - Reviewed Manual Washing at 2-compartment sink -->wash -rinse -sanitize with bleach -plugs present for sinks -invoices available for foods -keep on file General sanitation okay -no signs of pests Handsinks adequately stocked and clear for use Notify this department if you are changing services/structure of the premise