INSPECTION REPORT Health Protection 237200

PREMISES NAME Ocean Village Chinese Restaurant		Tel: (604) 463-3263 Fax:
PREMISES ADDRESS 20830 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE August 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Min Zheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket sanitizer not available upon arrival of inspection. Sanitizer at correct amounts should be available at all times to sanitize equipment/utensils/food contact surfaces. Bleach available on site. Sanitizer must be available. Operator made 2 buckets of bleach sanitizer tested at 200ppm Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler next to the store at 10.C. Cooler empty at the time of inspection. Cold holding units must be in working order before food can be cold held at 24C. Call a technician to fix the unit. Food should be stored in working cooler.(walk-in) Date to be corrected by: Tomorrow Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations are equipped with hot/cold water, soap and paper towel Walk in cooler, stand up cooler are <4C Freezer unit at <-18C High temperature dishwasher at >71C on plat surface (72.9C) Hot holding unit is >60C, rice scoopers are stored in ice water bath Knives are being stored in clean container. Foord stored in closed containers and are stored 6" off the ground General sanitation is satisfactory No pest observed during time of inspection Operator with Foodsafe certificate on site permit posted *Take-out only and adequate supply of single-use containers