INSPECTION REPORT Health Protection 249444

PREMISES NAME Subway #7647		Tel: (604) 854-6649 Fax:
PREMISES ADDRESS 101 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE August 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE August 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized. Sanitize levels measured in third compartment sink, sanitizer bucket and spray bottle to be 50 ppm quats. Sanitizer was replaced until 200 ppm Quats was measured. Frequently replace Quats in sanitizer bucket, spray bottle, and in the third compartment sink and ensure sanitizer is at adequate concentration using test strips. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks had hot/cold water, soap and paper towel Walk-in cooler had a temperature of 4 C or lower Prep table had a temperature of 4 C or lower Under the counter cooler opposite of the prep table had a temperature of 4 C or cooler Walk-in freezer had a temperature of -18 C or lower Food protected from contamination in dry storage Temperature logs were available Food premise not maintained in a sanitary condition. General cleaning needs to be done around establishment to remove dirt and debris, especially under shelving. Equipment not in good working order. Walk in cooler door handle does not easily close properly. Repair or replace handle.