INSPECTION REPORT Health Protection JCHW-ASHSMN

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 593-5566 Fax:
PREMISES ADDRESS 102 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE October 26, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 5, 2017. -Did not observe any issues with hand hygiene at the time of inspection. Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizers were at 200ppm. Do not place sanitizer pail by the dishwasher in the far corner - sanitizer pails needs to be readily accessible for staff to use. -General food storage practices were good at the time of inspection. Raw meats were stored separately from ready-to-eat foods and did not observe foods being double stacked directly on top of one another at the time of inspection. -Did not observe any foods stored on top of the display cooler at the time of inspection. Any foods displayed along the customer area must be protected from potential customer contamination. -Kitchen light shield has been replaced. -Please contact the inspector if you have any questions or concerns.