INSPECTION REPORT Health Protection DSEA-B9QQZ6

PREMISES NAME Douglas College - Triple O's #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE February 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), grill area drawer cooler (3C), and single undercounter cooler (1C) measured < 4 degrees C =Walk-in freezer (-19C) and undercounter (-19C) measured < -18 degrees C =Beef patty hot holding (73C) and cooked eggs hot holding (74C) measured > 60 degrees C =High temperature dishwasher shared with main kitchen had a final rinse temperature of 73.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in sanitizer solution approximately 200 ppm QUATS and available in spray bottles =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be within expiry date. =Permit posted in a conspicuous location