INSPECTION REPORT Health Protection JPAK-BLKQ7B

PREMISES NAME Fortune Star		Tel: (604) 858-9588 Fax:
PREMISES ADDRESS 108 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE February 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Yan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed two containers of chopped onion stacked directly on top of another where food touches the container. This may cause cross contamination of food Corrective Action(s): Required operator to have appropriate covers for containers when stacking on top of one another. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer available on site and in use; detected 200 ppm of residual chlorine Two compartment sink used to manually wash and sanitize dishes/utensils All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher; ensure to mix/rotate foods on hot holding plates as the bottom portion and top portion may have different temperature. No sign of pests noted at the time of inspection **Piping beside the two compartment sink not repaired yet. Ensure to have this resolved by next routine inspection**