INSPECTION REPORT Health Protection CHAS-BM4QQA

PREMISES NAME Golden West Bakery		Tel: (604) 525-2491 Fax:
PREMISES ADDRESS 1111 Derwent Way Delta, BC V3M 5R4		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The mechanical bucket washer is not working today. Corrective Action(s): Repair technician has been contacted. Extra clean buckets are available for using in the meantime. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Small tools and equipment that are in direct contact with food should be washed in the stainless steel sinks in the equipment washing area rather than in the plastic sinks that are in the janitorial area. Provide washing and sanitizing chemicals in the equipment washing area. Pest control service is provided every two weeks. Mice activities has been reported. Add monitoring and treatment of stored product pest (e.g., flour moths) to your pest control program. Handwashing stations are satisfactory. General sanitation is satisfactory. Some ponding of water noted on the floor by the rack washing area. Provide adequate drainage. Damaged floor in front of the bucket washer needs repair. Metal detector on the muffin line was tested during the inspection. Please email the most recent COA for the flour used today and record of screen inspection to me.