Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AXNNMB
PREMISES NAME
The Original Lunch Doctor		Tel: (604) 465-5955
Fax:
PREMISES ADDRESS
12139 Harris Rd
Pitt Meadows, BC V3Y 2E9		INSPECTION DATE
April 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Found eggs sitting out on counter for 1.5 hours.
Corrective Action(s): Must keep eggs below 4 C at all times, keep in the cooler and pull out eggs as needed.

Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Only hand sink was full of pans and inserts.
Corrective Action(s): Hand sinks must be easily accessible at all times. Dirty dishes should be taken directly to the back and not kept up front.
CORRECT
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Watched staff members return to front to handle food with out washing hands before putting on gloves.
Corrective Action(s): Remind all staff hand must be washed before putting on gloves and when returning to work from break or the store.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- all coolers were 4 C or colder
- Freezer was - 16 C
- Hot holding was 60 C or hotter
- Thermometers were present
- Spray bottle had 200 ppm quat
- Dishwasher had a final rinse of 50 ppm chlorine
- General sanitation is satisfactory, a little more attention is require in hard to reach areas around stove/oven.
- No signs of pest activity noted during inspection
Reminder: all FOODSAFE certificates issued prior to July 29, 2013 will expire on July 29, 2018. Refresher courses are available, visit www.FOODSAFE.ca for more information.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KMLN-AXNNMB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All items checked were in compliance
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment