INSPECTION REPORT Health Protection KLAI-D2PRR4

PREMISES NAME Grit and Grub Catering		Tel: (604) 649-7993 Fax:
PREMISES ADDRESS 3 - 5680 198th St Langley, BC V3A 7C7		INSPECTION DATE February 22, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sachiko Guevara		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today - operator was not working at the time of inspection. Operates part-time out of Core Kitchen (once a week - approximately 60 hours/ month). No changes have been made to the existing menu. Sous Vide products are not currently being offered on the menu. One shelf rented in the walk-in cooler (shelf# 20). No items were being stored in the walk-in cooler at the time of inspection. Operator purchase what is needed when orders are received on work day. 1 shelf rented in the upright freezer. Items in the upright freezer were frozen solid. Operator knows to refill sanitizer spray bottle and to use the sanitizer at the start and during food preparation. 2 large pest proof containers were in-use to store dry goods and dry foods - excellent. Containers and food contact items appear sanitary. Operator has access to own probe thermometers. Reviewed record keeping for coolers and cooling process - excellent.