INSPECTION REPORT Health Protection LQUN-CELSMU

PREMISES NAME Nubo Grill & Tapas		Tel: (604) 553-4113 Fax:
PREMISES ADDRESS 102 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE May 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kuyhun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LQUN-CECU4U of May-09-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizing bucket for wiping rgs measured at 0pppm chlorine. Rags used to wipe surfaces must be kept in clean and sanitary condition so that cross-contamination between food and food contact surfaces does not occur. Correction: Store rags in 100-200ppm chlorine solution and change out solution regularly to maintain effectiveness of sanitizer. **Correction date: May 11/22**

Comments

A second follow-up was completed: - The designated handwashing sink handle has been securely attached to the faucet. Running hot and cold water can be easily turned on and off. - All wiping cloths are stored in a bleach and water solution when not in use. The [Cl2] was 200ppm. The bleach and water solution must be changed every 2-4 hours with a fresh solution. Add 1 capful (bleach bottle cap) or 1 Tbsp of bleach to 4 Litres of water. - All violations have been corrected.