Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AAVUPH
PREMISES NAME
Panago #17		Tel: (604) 504-4930
Fax:
PREMISES ADDRESS
510 - 3033 Immel St
Abbotsford, BC V2S 4L3		INSPECTION DATE
June 13, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kenbri Holdings Ltd		NEXT INSPECTION DATE
June 14, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
1. Top inserts in "make table - right" = 5.1C.
2. Small "dough cooler" = 5.9C.
Corrective Action(s):
Move all cold potentially hazardous foods to a cooler that is maintained at 4 degrees Celsius or below.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The following areas require cleaning:
1. Fan covers in walk-in cooler.
2. Vent hood above prep sink located beside hand sink.
Corrective Action(s):
Clean the areas listed above. To be corrected today.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
"Make table-right" and "dough cooler" operating >4C.
Corrective Action(s):
Worker informed that the operator is aware of the issue and has contacted a technician to service both coolers. Ensure that the temperature of the coolers is maintained at 4 degrees Celsius of below. To be corrected by June 14, 2016.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink fully equipped with soap, paper towels and hot/cold running water.
- All temperatures (other than the two coolers in violations) met health requirements:
- Coolers <4C.
- Freezer <-18C
- Thermometers present in all coolers and freezer.
- Temperature logs maintained.
- 3-compartment sink used for manual dishwashing.
- QUATS at dispenser for manual dishwashing = 200 ppm.
- QUATS in all spray bottles for sanitizing food contact surfaces = 200 ppm.
- Pest control (Orkin) in place.
- No indication of pest activity at the time of inspections.
- Overall cleanliness and maintenance good.
- Employee washroom clean and sink fully equipped with soap, paper towels and hot/cold running water.

Note: The hand sink in the front prep area has extremely hot water. Ensure that the cold water is also balanced to prevent any potential hand burns for employees.