Fraser Health Authority



INSPECTION REPORT
Health Protection
239376
PREMISES NAME
Queen's Park Care Centre Food Service		Tel: (604) 525-0911
Fax: (604) 517-8651
PREMISES ADDRESS
315 McBride Blvd
New Westminster, BC V3L 5E8		INSPECTION DATE
February 3, 2020		TIME SPENT
2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

coolers @ less than or equal to 4 degrees Celsius /40 degrees Fahrenheit freezers @ less than or equal to -18 degrees Celsius
* thermometers present
* temperatures checked and recorded 2x / day

hot holding @ greater than or equal to 60 degrees Celsius /14 degrees Fahrenheit
*thermometers present
* temperatures checked 3x / day

Liquid soap and paper towel provided at handsinks
* review best handwashing practices with staff
* reminder: gloves do not replace handwashing

QUAT sanitizer @ 200 - 400 ppm
* test strips available on-site
* ensure manufacturer's directions are followed

Large dishwasher @ greater than or equal to 71 degrees Celsius at plate during final rinse
greater than or equal fo 180 degrees Fahrenheit at gauge during final rinse

Small dishwasher @ greater than or equal to 71 degrees Celsius at plate during final rinse
greater than or equal to 180 degrees Fahrenheit at gauge during final rinse

Note: Temperature at the plate during the final rinse is checked 3x / day by premise with a thermolabel for both dishwashers.

- general sanitation and organization is very good

- noted good food storage practices in the coolers, freezers and dry storage area

- noted well maintained food equipment and food contact surfaces

- noted good personal hygiene of staff

- pest control services on-site
* no signs of pests noted at time of inspection