INSPECTION REPORT Health Protection ANAN-BJ2VFL

PREMISES NAME Save On Foods #916 - Store		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE November 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ANAN-BHLV5S of Nov-04-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Dirty knives were being stored in the knife rack. It's apparent that knives are not being properly washed and sanitized after use. 2) Coffee grinder in the bulk dispensing area had coffee grinds all over it. Correction: 1) Ensure that the knives are washed after use and only clean knives are stored in the knife rack. 2) Clean the coffee grinder more frequently. Code 401 noted on Routine inspection # ANAN-BHLV5S of Nov-04-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is minimal water pressure at the handsink in the Fruit/produce cutting room. The paper towel dispenser was empty. Access to the handsink was blocked because of items being stored directly in front of it. Correction: Refill paper towel dispenser and fix water pressure at this handsink. Do not block access to the sink.

Comments

On Follow-Up: -Handsink in the fruit/vegetable cutting room has been fixed. It's fully equipped. -The knives in the storage rack are clean. Make sure knives that don't get used often are also clean. ENSURE THAT STAFF ARE CLEANING THE COFFEE GRINDER THROUGHOUT THE DAY.