INSPECTION REPORT Health Protection MLOO-B3WU6Y

PREMISES NAME Ricky's All Day Grill #2		Tel: (604) 581-3212 Fax: (604) 581-9284
PREMISES ADDRESS 8958 152nd St Surrey, BC V3R 4E7		INSPECTION DATE August 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Billy Basran		NEXT INSPECTION DATE August 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Insert at prep cooler was overfilled with raw shell eggs. 2. Perishable foods were stored in a prep cooler unable to maintain 4C or below Corrective Action(s): 1. Return extra eggs to the cooler. Do not overfill inserts or temperatures will not be maintained at 4C or below. Date to be corrected by: Immediately 2. Move all perishable foods to a working cooler. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several containers of food are uncovered in the prep coolers. Two containers are stacked on top of each other without lids. Corrective Action(s): Cover all containers of food. Do not stack containers of food on top of each without lids. Date to be corrected by: Immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard was used to line the floors at the dishwashing area. Corrective Action(s): Discard all cardboard. Cardboard is not a suitable material to be used in the kitchen because it cannot be cleaned properly. Date to be corrected by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Quat sanitizer from the dispenser is measured at 0 ppm. 2. Prep cooler is measuring 7-8C. Corrective Action(s): 1. Repair this dispenser and use alternate sanitizer (powder) until repairs have been made. Date to be corrected by: August 24, 2018 2. Repair this prep cooler. Do not store perishable foods in this cooler until it has been repaired: August 24, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, dairy, dessert, drinks) at < or = 4C - Freezers (walk-in, stand-up, dessert) at < or = -18C - Hot holding (soup, bacon/sausage) at > or = 60C - Low temperature dishwasher in use. Final rinse residual chlorine measured 50 ppm at the plate level. - Two compartment sink available for dishwashing - 100 ppm chlorine sanitizer available - Ice machine is well-maintained. Ice scoop is stored in a sanitary manner. - Meat slicer is well-maintained - No signs of pests observed during inspection