INSPECTION REPORT Health Protection JSAS-C3NSMC

PREMISES NAME Big Orange (Metropolis)		Tel: (604) 442-3789 Fax:
PREMISES ADDRESS E8A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Qi (Karen)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lower storage shelves for storage of syrup flavors has build-up of syrup deposits. Interior of prep. cooler has food debris. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) 1 door undercounter cooler 4 C, 1 door undercounter freezer -17 C, Prep cooler 3 C 2 hour timer system in place for room temperature storage of cooked tapioca pearls COVID-19 Safety Protocols: - COVID-19 Safety Plan in place and available for review - Mask protocol in place, staff observed wearing facial masks - Handwashing protocols in place - High touch disinfection schedule in place using 1000 ppm chlorine (20 ml bleach / 1 litre water) - Sick policy in place for staff to not work if feeling ill - No customer self serve of single use items (straws)