INSPECTION REPORT Health Protection YTAN-D2ASLF

PREMISES NAME New York New York Greek Restaurant		Tel: (604) 572-4222 Fax:
PREMISES ADDRESS 301&302 - 6361 152nd St Surrey, BC V3S 3K8		INSPECTION DATE February 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dimitrios Chalioulias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks were accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels. - Dishwasher measured 100 ppm chlorine residual during the final rinse cycle, detected at the dish surface. - Quat-based sanitizer solution available in spray bottles at 200 ppm for sanitizing food contact surfaces. - Undercounter prep cooler (both sides), two-door stand up cooler, walk-in cooler, and bar cooler all measured at 4C or colder and were equipped with accurate thermometers. - Walk-in freezer measured at -21C. - No food being hot-held at time of inspection. - Good food storage practices noted. All food stored properly covered, with good separation between raw and ready-to-eat food items. - Equipment and utensils maintained in sanitary conditions (ice machine, scoops, ventilation canopy, dough mixer, cooking equipment, deli slicer, etc.). - General sanitation is good. - Dry storage areas satisfactory at time of inspection. - No signs of pest activity noted. - Valid FOODSAFE certificates for staff available onsite.