INSPECTION REPORT Health Protection MLOO-CREULY

PREMISES NAME Langley Take-Out Kitchen		Tel: (604) 217-8229 Fax:
PREMISES ADDRESS 115 - 6070 200th St Langley, BC V3A 1N4		INSPECTION DATE May 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manolo Artime		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of "pizza dough boxes" were stored in the staff washroom. Corrective Action(s): Store these elsewhere. Do not store any food related equipment in the washroom. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - Sink & Surface Cleaner Sanitizer is available. 272-700 ppm DDBSA and 704-1875 ppm lactic acid detected. - Dry storage areas are maintained - No signs of pests observed. Pest control service reports available for review. - Premises is well lit - Permit is posted Note: - One prep cooler is turned off and not used for storing perishable foods. Clean the cutting board to remove staining or remove entirely if used as a prep surface.