INSPECTION REPORT Health Protection KLAI-CGGUQ5

PREMISES NAME Delicious Korean Chicken		Tel: (604) 514-3700 Fax:
PREMISES ADDRESS 110 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Seo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CF9UST Broken screen door noted fixed. No gap larger than the size of a pencil was observed on both screen doors. Floor below the equipment and prep sink rack and below the dishwashing area was observed in a sanitary condition - no mouse droppings noted. Temperature gauge on the high temperature dish machine was fixed. Rinse temperature gauge was noted at 82C when it was able to reach 73.3C at the plate level during the rinse cycle. Outstanding violation from the routine inspection: No staff onsite at the time of inspection has FOODSAFE level 1 or equivalent. In the absent of the operator, one staff onsite must hold FOODSAFE level 1 or equivalent. Have a staff member register - this is to be evaluated during the next routine inspection. No further follow-up required at this point.