INSPECTION REPORT Health Protection MBEK-B6YSV3

PREMISES NAME Browns Socialhouse (Grandview)		Tel: Fax:
PREMISES ADDRESS 105 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE November 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Operating Permit is not posted. Corrective Action(s): Ensure that Health Operating Permit is located and posted in a conspicuous location (in view of the public). Contact Fraser Health Health Protection if a replacement permit is required. Date to be corrected by: December 29, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less (walk-in coolers, drawers, inserts/drop items, and bar) - Freezers at -16 to -21 degrees C (reach-in and main) - Hot holding internal temperatures at 60 degrees C or more - Food is stored safely at time of inspection (raw and ready-to-eat foods properly organized, food is stored off the floor). Prepared items are covered and dated. - Sushi rice pH was measured at a pH of 4.0 - Cold holding units equipped with thermometers. Probe thermometers available on site for internal temperature checks. - In use utensils are stored in an ice water bath at 4 degrees C or less, or in a hot water bath at 60 degrees C or more. - Scoops are stored with handles outside of food product - Hand washing stations (front and back of house) are unobstructed and supplied with warm running water, liquid hand soap, and single use paper towels. Staff member was observed to be properly washing at time of inspection. - Quaternary ammonium compounds (quats) sanitizer was measured at 200 to 400 ppm in buckets with wiping cloths and in labeled spray bottles (front and back of house). Sanitizer product label states that for eating establishments, sanitizer may be used at a concentration of 200 to 400 ppm quats and a potable water rinse is not required at this level. - Low temperature dishwasher (kitchen) was measured at 56 degrees C and 100 ppm chlorine in rinse residual at utensil surface - Low temperature dishwasher (bar) was measured at 57 degrees C and 50 ppm chlorine in rinse residual at utensil surface - Utensils and equipment observed to be maintained in sanitary condition - Chemicals are stored in a separate area away from food - Staff personal items are stored in a separate area away from food - Daily sanitation and temperature logs maintained - No signs of pest activity observed at time of inspection - Staff washrooms maintained in clean condition and sinks are adequately supplied Note: What appeared to be water/condensation was observed within the plastic housing for one of the light fixtures located in the main walk in cooler. Approximately half of the light strip was not functional. The chef stated that a maintenance company has been contacted and light fixture is to be repaired. No leaks were observed at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B6YSV3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Canola Harvest Tasty Fry Zero - 0% TF Romana Clear Fry Canola Oil - 0% TF Farkay Noodles - 0% TF Gold Coin Wonton Wrappers - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment