Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-C9322P
PREMISES NAME
Mr Mike's Steakhouse & Bar (Coquitlam)
Tel: (604) 944-9378
Fax:
PREMISES ADDRESS
32 - 2991 Lougheed Hwy
Coquitlam, BC V3B 6J6
INSPECTION DATE
November 23, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Darren Flintoff
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer bucket tested to contain 50ppm QUATs
Corrective Action(s): Operator restocked sanitizer bucket with 200 ppm QUATS at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): A red pepper in the walk in cooler observed to have white mold growth.
Corrective Action(s): Operator removed pepper at the time of inspection. Ensure to monitor storage area food at a regular basis.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Broken glass found in the beer glass storage compartment.
Corrective Action(s): Operator removed and cleaned all broken glass pieces at the time of inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap.
- Prep cooler #1 3C
- Prep cooler #2 2C
- Under grill cooler left 2C
- Under grill cooler right 3C
- Stand up freezer -19C
- Black freezer -19C
- Black cooler 1C
- Walk in cooler 0C
- Walk in freezer -19C
- Bar cooler left 0C
- Bar cooler right 1C
- Hot holding unit 68C
- All temperature control units equipped with working thermometers
- Temperature log maintained and updated
- Sanitation log maintained and updated (Test sanitation bucket, chemical dishwasher, glass washer)
- Chemical dishwasher had a final rinse of 100 ppm chlorine on the dish surface
- Bar glass cleaner had a final rinse of 25 ppm iodine on the glass surface
- Sanitizer spray bottled labeled and stocked with 200 ppm QUATs
- Ice machine and ice scoop maintained in a sanitary manner
- Date stamps used in dry/cold storage
- Food kept in pest proof containers
- No sign of pests
- General sanitation satisfactory

NOTE: Ensure to use "Food Cooling Chart" to facilitate proper cooling practicies
NOTE: Recommend not to overfill the inserts for the prep coolers
NOTE: Ensure Fridge/cooler handles are free of grease