INSPECTION REPORT Health Protection YTAN-D45S4V

PREMISES NAME Chopped Leaf, The		Tel: (604) 574-0024 Fax:
PREMISES ADDRESS 100 - 15161 Hwy 10 Surrey, BC V3S 9AJ		INSPECTION DATE April 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sheila MacDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, paper towels. - Quat-based sanitizer solution available at 200 ppm. - High-temperature dishwasher reached 74C at the dish surface during final rinse. Good - minimum of 71C at the dish surface required - Two-compartment sink maintained in sanitary condition. Food prep sink maintained in sanitary condition. - Coolers measured 4C or less. - Freezer measured -18C or less. - Hot-held soup measured greater than 60C. - Accurate thermometers available. Temperature logs available. - Good food storage practices noted. All food covered, labelled, stored off the floor. - Equipment and utensils maintained in sanitary conditions. - In-use utensils were stored in ice. - General sanitation satisfactory. - Dry storage area satisfactory. - No signs of pest activity noted at time of inspection. - FoodSafe requirements met.