INSPECTION REPORT Health Protection 241032

PREMISES NAME J & G Fried Chicken		Tel: (604) 559-9380 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Paul Tai		NEXT INSPECTION DATE August 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: permit were not posted in a conspicious location, operator claimed she will frame the permit and post it later. Correction: post the permit in a prominent location of the premise Date To Be Corrected By: 2021/July/30 Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) bottom of the 1-door clear cooler was covered with food debris 2) oil residue noted under the corner of the deep fryer area Corrective action: clean up area noted with food debris and oil spill. Ensure the premise is maintained in a sanitary condition by cleaning up the floor routinely in a daily basis Date To Be Corrected By: 2021/July/27 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door under counter cooler is at 13 deg.C. operator claimed that the cooler was broken 2 weeks ago and they will replace it with a new cooler with similar model and design. Only non-potentially harzardous food such as canned pop were being stored in the broken cooler Corrective action: Replace or repair the broken cooler within 2 weeks. Do not store any potentially harzardous food in the broken cooler Date To Be Corrected By: 2021/Aug/9 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature: - 2-door under counter cooler: 13 deg.C (noted in the violation) - 1-door clear cooler: 3.7 deg.C - under counter cooler for beverage: 6.7 deg.C --> operator lowered the temp setting and only store non-potentially harzardous food inside. - Hot holding unit: 78 deg.C - under counter cooler for meat: 3 deg.C - chest freezer in storage room down stairs --> left: -13 deg.C --> right: -16 deg.C --> All foods stored inside are frozen - Sanitizer in 2-compartment sink: 100ppm chlorine - Sanitizer in spray bottle: 100ppm chlorine - oil debris noted on fume hood but next service day is 2 weeks later - No signs of pest activity noted during inspection - Pest control served by the mall pest control company and Inspection frequency is twice in a month. - operator have food Safe level 1 certificate - Only food packaging material and canned pop were stored on the shelves in the downstairs storage area. Recommendation - obtain a themometer for the hot holding unit and keep a daily temperature record for the hot holding unit. - check the sanitizer concentration daily instead of every 2 days. - Ensure only beverge are being stored in the beverge cooler under the pos machine.