Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AGFRFT
PREMISES NAME
Subway #56519
Tel: (778) 379-7827
Fax:
PREMISES ADDRESS
10 - 6200 McKay Ave
Burnaby, BC V5H 4L8
INSPECTION DATE
December 8, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Arin Virk
NEXT INSPECTION DATE
December 15, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quat dispenser not dispensing detectable sanitizer residual.
Sanitizer spray bottle 0 ppm Quat.
Sanitizer compartment of sinks 0 ppm Quat
Wiping cloth sanitizer reservoir 0 ppm Quat.
Knife magnetic strip - soiled with food debris, keys stored with knives.
Knives on magetic strip all covered with food debris.
Corrective Action(s): Quat feeder repaired - dispensing 200 ppm Quat.
Spray bottle, wiping rag reservoir and 3rd compartment sink refilled with 200 ppm Quat sanitizer.
Knife strip cleaned and sanitized.
Soiled knives removed and place in sinks for dishwashing.
Keys removed from knife strip.

Note: sanitizer test strips to be available at all times, all staff to be trained how to use test strips.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: beverage cooler 7 C
Corrective Action(s): Repair / adjust cooler to maintain 4 C or colder.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing provisions maintained.
Premise sanitation satisfactory.
Walkin freezer - 18 C, walkin cooler 3 C, left prep cooler 3 C, right prep cooler 2 C, soup 60 C, undercounter cooler 2 C, meatball warmer 66 C