INSPECTION REPORT Health Protection TSTY-AWEU6H

PREMISES NAME Healthy Monkey II		Tel: (604) 560 2577 Fax:
PREMISES ADDRESS 910 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE February 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Roxanne Mirhashemi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*High-temperature dishwasher has been replaced. Unit on site during inspection reached a final sanitizing rinse temperature of > 71 C at the plate level. Ensure dishwasher rinse temperature is monitored on a daily basis, and that the unit is serviced if final rinse falls below this level (thermometer on unit should read 82 C or higher for manifold temperature). *Ice machine has been cleaned. Very slight mould accumulation noticed behind cube tray area - ensure this is cleaned by the end of today (28th February 2018). *Utensils in clean condition in clean storage areas. *No single-use containers observed in dirty/used condition. *Slicer has been properly cleaned and sanitized. *Bags of grain products stored outside bulk bins. *Note: correction order is still in effect. Ensure terms of order are followed. Contact area inspector if there are any questions regarding this issue.