INSPECTION REPORT Health Protection SSZO-C4QU5X

PREMISES NAME Munchies N' More		Tel: (604) 281-1211 Fax: (604) 281-1211
PREMISES ADDRESS 5012 Smith Ave Burnaby, BC V5G 2W5		INSPECTION DATE July 8, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Marry Rosy		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. 3-compartment dishwashing sink is used as storage. Staff is washing dishes at the front (a 2-compartment sink - one side is handsink, the other is prep sink). 2. No sanitizer present at time of visit. Facility has been using Quats as a sanitiezr. 3. Dishware is not washed and sanitized properly. Corrective Action(s): 1. Remove all items in dishwashing sinks. Sink compartments should be empty and free of items besides dishware. 2. Facility has bleach as a back up sanitizer in the time being. 3. Dishes MUST be washed and sanitized properly: wash in hot soapy water; rinse in clean water; soak in sanitizer for 2 minutes, air dry. Correction Order is issued for violation. Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bottled beverages are stored directly on ground Corrective Action(s): Ensure all food products are stored at least 6 inches above ground Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted "Rockstar" cooler: 4oC "Munchies" cooler: 0.2oC Walk-in cooler: 3.2oC Ice-cream chest freezers (x3): -18oC Stand up freezer: -11oC Food chest freezer: -18oC Hot holding unit: 62oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Note: 1. Operator has removed the display cooler and sandwich prep cooler from facility. 2. Facility is currently offering samosas right now. Frozen samosas are purchased from Nana's Kitchen & Hot Sauce Ltd. (#12-8125 130th Street, Surrey). 3. Operator indicated he has plans to add a sandwich prep cooler at the back by dishwashing area. An additional handsink is required at the back for food preparation at the back. Submit floor plans for review and approval. Do not change or add anything until health approval is given. 4. Hot holding unit is currently too far from handwashing station. Re-locate hot holding unit to closer to handsink. Operator indicated he will move the hot holding unit to the end of the front counter, across from microwave. 5. Ensure a proper food preparation area is available by microwave and toaster oven. Move phones, chargers, and unused items away.