INSPECTION REPORT Health Protection LKIM-DB6Q8Z

PREMISES NAME Vancouver Croissant Ltd		Tel: (604) 254-0323 Fax:
PREMISES ADDRESS 105 - 3490 Gardner Ct Burnaby, BC V5G 3K4		INSPECTION DATE November 19, 2024	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 108

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Chewed bag of flour observed. Bag has been chewed by rodents as it was stored outside of pest proof containers. . Corrective Action(s): Discard bag of flour. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rodent droppings observed: - On Cardboard croissant boxes - Floor - Pallets - Dough Mixer - Dough Roller - Lower shelves - Counters - Rolling Racks . Photographs taken . Lack of sanitizer solution in one bakery area. Ice Machine requires cleaning . Corrective Action(s): Discard all contaminated cardboard boxes Clean and sanitize all areas affected by rodent droppings. Use 200ppm Chlorine or equivalent Sanitizer solution is to be made daily and used throughout the day. . Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Two compartment sink in main bakery area has pipe from cooling equipment of cooler unit draining into it. Liquid is draining over drying rack, under "cleaned" bakery equipment and into second compartment of sink. Staff explained cooler has been repaired recently and this was the result. Photographs taken . Corrective Action(s): The draining of cooler fluids into the second compartment of the sink renders this sink as not usable for washing of bakery equipment. Do not use this sink for washing of equipment. Do not use the drying rack for clean dishware This plumbing will have to be re-routed into floor drain. . Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Staff washroom lacking paper towels Second two compartment sink in second bakery area lacking liquid soap. . Corrective Action(s): This is a repeat violation. Ensure all hand sinks are adequately supplied with both hot and cold potable water, liquid soap in liquid soap dispensing unit and single use paper towels from single use paper towel dispensing unit. . Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Cell phone observed on counter in food production area. Same equipment as last year requires repairs or replacement: - Broken food preparation counter - Rolling racks covered in old flooring linoleum material that has exposed fabric unsuitable for food production . Corrective Action(s): Cell phones are not sanitary and should not be stored on food production surfaces . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Severe ongoing rodent infestation at facility. Photographs taken. Evidence: - Dead rodent in trap - Rodent droppings - Nesting sites - Chew marks - Paw prints in flour . Corrective Action(s): Have Pest Control company conduct emergency inspection. Need action plan. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes exist in walls in multiple areas. . Corrective Action(s): Seal any holes with non-chewable materials Discuss action plan with Pest Control Company. Rodents are in the walls and the constant sealing of holes only leads to new holes. Discuss strategies with Pest Control Company. Contractor may be required to seal bottom wall portion with wood/metal sheeting/concrete. . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings and evidence of urine staining observed throughout: - Floors - Lower shelves - Pallets - Equipment. . Corrective Action(s): Clean and sanitize. 200ppm Chlorine or equivalent. Ensure all areas are cleaned and sanitized. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Only one bottle observed - Two functional sink plugs available for use observed - Hair restraints in use - Hair Nets - Back door closed during inspection and tight fitting - Pest proof containers for most dry storage items - Scoops placed external to dry storage bins - Light covers in place NOTE: Facility has obtained pest proof containers for all bags of flour and other dry goods upon recommendation of EHO from previous inspection. Door sweeps have also been installed into office. FACILITY IS ORDERED CLOSED BY FRASER HEALTH DEPARTMENT - Photographs taken for records REASON FOR CLOSURE ORDER: 13. Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] 16. Premises is not free of pests [FPR s. 26(a)] 17. Food premises is not maintained in sanitary condition [FPR s. 17(1)] THE FOLLOWING ACTIONS MUST BE TAKEN: FACILITY IS CLOSED - CLOSURE ORDER ISSUED DUE TO SEVERE RODENT INFESTATION AND POOR SANITATION The following actions must be taken: 1) Cease all food production immediately 2) All food must be examined for contamination and discarded if contamination by rodents has occurred 3) All rodent feces must be removed, the area cleaned and sanitized with a bleach sanitizer solution of 200ppm Chlorine 4) All dishes, utensils or counters or equipment exposed to, or potentially exposed to, rodents must be cleaned and sanitized 5) All dirty surfaces, including but not limited to light switches, counters, backsplash, handles, floors, shelves, pallets, dough mixer, dough roller, pallets, rolling racks, etc., must be thoroughly scrubbed and cleaned 6) All holes must be sealed with non-chewable materials 7) Pull all items from shelves, clean and sanitize 8) Emergency inspection with Pest Control Company 9) Action plan required from meeting with Pest Control Company 10) Destroy all cardboard packaging that is contaminated by rodent feces 11) Facility is to remain closed until granted Approval to Operate by FRASER HEALTH DEPARTMENT 12) Closure Order is to remain posted until removed by FRASER HEALTH DEPARTMENT 13) Do not move, alter, cover, destroy, etc Closure Order NOTE: Facility will most likely require extensive renovations to deal with infestation that is in the walls. As part of the Action Plan the facility must address the infestation in the walls and have a timeline ready for opening inspection. Do not contact Fraser Health until such time as the above items are all completed. If the above items are not completed reopening will not occur.