INSPECTION REPORT Health Protection AJON-CBY2E3

PREMISES NAME Real Canadian Superstore #1521 - Deli		Tel: (604) 599-3721 Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE February 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Fraser Health Authority's Permit to Operate not displayed. Corrective Action(s): Post permit to operate in an area which is clearly visible by the public. If a replacement permit is needed, fill out permit replacement form and submit to Fraser Health. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). Hot holding (for rotisserie chicken) maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Thermometers available for all cold and hot holding units. - 3-compartment sink used for manual warewashing. Sink plugs available. - Concentration of QUAT sanitizer at dispenser = 400 ppm. - Concentration of QUAT sanitizer in spray bottles = 200 ppm. - Food items covered and protected from contamination. - Food items stored at least 6 inches off the floor. - Food items properly labeled and organized. - Temperature and sanitation logs maintained. - Meat slicers cleaned and sanitized every hour. - Hand washing station in chicken processing cooler fully equipped with liquid soap, paper towels and hot/cold running water. - Overall cleanliness and maintenance satisfactory. - No signs of pest activity at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.