Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CRBRN7
PREMISES NAME
Menchie's Frozen Yogurt (Delta)		Tel: (778) 438-3777
Fax:
PREMISES ADDRESS
7341 120th St
Delta, BC V4C 6P5		INSPECTION DATE
April 28, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gaurav Kumar		NEXT INSPECTION DATE
May 05, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler at 6.6 C. Temperature records show that this cooler is unable to maintain a temperature of 4 C.
Corrective Action(s): Repair/adjust temperature of walk-in cooler so that it is at 4 C or below at all times. Correct immediately.
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Frozen yogurt machine that is not being used stored near back door.
Corrective Action(s): Remove equipment that is not used for food premises. Correct by May 28, 2023.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff do not have FOODSAFE level 1.
Corrective Action(s): One staff on duty must always have FOODSAFE Level 1. Correct by June 28, 2023.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
Hand sinks equipped with hot/cold running water, liquid soap and single-use towels.
3 compartment sink set up for manual warewashing - 3rd compartment regisrtered for 200 ppm quats.
Quats in spray bottle for surface sanitizing registered at 200 ppm quats.
Front coolers at 4 C or below.
Walk-in cooler - see above violation. This cooler is used mostly for thawing frozen yogurt base and to store non-potentially hazardous foods (toppings and syrups that do not require refrigeration). Ensure all potentially hazardous foods (i.e. milk) is stored in the front coolers and that yogurt bases are used before they go above 4 C.
Walk-in freezer at -18 C.
**Clean up spills quickly. Walk-in cooler floor is sticky and walk-in freezer has some frozen spills.
**Two opened cans of Banana Yogurt Base with a best before date of January 22, 2021.Leftover canned food must be transferred to food grade containers. Product is past before date, no record of when product was opened. Staff stated this product is not currently used. Discard/follow food safety plan.