INSPECTION REPORT Health Protection TCHN-D2TUHQ

PREMISES NAME KFC #1820/Taco Bell		Tel: (604) 569-7999 Fax:
PREMISES ADDRESS 13577 73rd Ave Surrey, BC V3W 2R5		INSPECTION DATE February 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Das		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build up of breading batter observed on wall of chicken breading station. Corrective Action(s): Educate staff on keeping work area clean. Clean after work is done at station. Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Spray foam observed to be used to seal gap between chicken breading station and back wall. 2. Right-most preparation table for chicken breading station observed to be resting on live trap. Corrective Action(s): 1. Foam is not an easily cleanable surface. Trip and properly seal with silicon or another easily -cleanable material. Correct by: immediately 2. Remove live pest trap and repair table so all four legs are balanced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright hot holding unit (Henny Penny, nearest entrance): 85.0°C Hot holding (Henny Penny, counter top unit) : 80.6°C 2 drawer warming unit (Toastmaster): 74.3°C 1 door upright cooler (Delfield): 1.7°C 1 door prep cooler (True): 1.0°C 4 tray hot holding unit: 84.0°C Upright freezer (True Freezer): -17.8°C Prep cooler (Coldline, toppings): 2.1°C Products are time tracked and are to be discarded after 4 hours Taco topping warming station (Delfield): 64.0°C Walk-in cooler / chicken compartment: 0.6/0.7°C Walk-in freezer: -20.6°C Upright hot holding unit (Henny Penny, nearest office): 78.3°C 1 door cooler (pepsi): 3.3°C Small tabletop hot holding unit (Nemco): 61.3°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Sanitizer in 3 compartment sink and buckets measured 200ppm QUATS Overall sanitation of facility satisfactory Ice machine observed to be sanitary at time of inspection Washrooms maintained in sanitary condition with hot/cold running water, liquid soap and paper towels Storage: Products stored off floor, sealed and labelled Chemicals stored separately from food General: No pest activity observed at time of inspection